Tuna, Farofa & Spaghetti

Atum, Farofa & Spaghetti

Three Brazilian chefs travel around the world in search of forgotten recipes and disappearing materials and return to their country with one mission: they decide to put in each new dish equal portions of culture, history, and tradition, in order to reveal the big problems of immigration to Brazil. A meandering road movie that reveals how rich and complex fusion cuisine has truly become in the age of globalization.

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No scheduled screenings.

Direction: Riccardo Rossi
Cinematography: Marina Brito
Editing: Paulo Sano
Sound: Adriano Lemos
Music: Marco Russo
Producer/Producers: Riccardo Rossi
Production Execution: Valdo Mendola
Camera: Gabriela Passos, Marina Brito, Riccardo P Rossi, Thiago Duarte
Format: ProRes 422 HD
Color: Color/B&W
Production Country: Brazil
Production Year: 2017
Duration: 95'
World Sales: Jonathan Cavallaro, noglobalfilm@gmail.com
Awards/Distinctions: Best Foreign Documentary – Hollywood International Independent Documentary Awards 2017 Best Documentary – Festival Terres Catalunya 2017 Best Documentary – Five Continents IFF 2017

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